Green Bean Casserole

November 18, 2020

Green bean casserole is a staple on the dinner table on Thanksgiving day, a creamy and crunchy side dish that everyone enjoys.

If you make a list of the top items that are on the table during Thanksgiving dinner, you’ll most likely find turkey, mashed potatoes and gravy, stuffing, and of course, green bean casserole.

Green bean casserole is a staple on the dinner table Thanksgiving day, a creamy and crunchy side dish that everyone enjoys.

For under $7 you can make one of the most favored Thanksgiving side dishes in American, green bean casserole. Here’s everything you’ll need.

Ingredients:

  • 2- 14.5 Ounce Cans Cut Green Beans (you can always use fresh or frozen)
  • 10.5 Ounce Can Condensed Cream of Mushroom Soup
  • 1 Cup Milk (any %)
  • Black Pepper
  • 2.8oz Crispy Fried Onions
  • 1 teaspoon soy sauce (optional)
Ingredients for green bean casserole, a Thanksgiving side dish.

Directions:

  1. In a large mixing bowl, combine the cream of mushroom soup with the milk and mix well.
Mix together the cream of mushroom soup and milk.

2. Drain and Mix the green beans and pepper into the cream of mushroom soup mixture.

Mix the cream of mushroom soup, milk, green beans, and pepper together in a large bowl.

3. Pour the green bean casserole into a 8″ x 5″ baking dish.

Pour the green bean casserole mixture into a baking pan.

4. Top the casserole off with crispy fried onions and bake at 350 degrees for 35 minutes or until the fried onions are golden brown.

Top the casserole off with crispy fried onions, the best part of green bean casserole.

5. Place the casserole on a hot pad right on the table for the whole family to enjoy.

Green bean casserole is a staple on the dinner table Thanksgiving day, a creamy and crunchy side dish that everyone enjoys.

What’s your favorite part about Thanksgiving? Time with family, yummy food, or football? Let us know in the comment section below.

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Green Bean Casserole