Gingerkids Cookie Mix Kit
- Gingerkids Cookie Mix
- 3 cups all-purpose flour, or up to 1/4 cup more as needed
- 3/4 cup (1-1/2) butter or oleo, softened
- 1 egg, well-beaten
- 1/4 cup hot water (not boiling)
- Complete directions and recipe included
Ingredients: brown sugar, cane sugar, cane molasses, cane caramel, spices, sodium bicarbonate and salt.