Hello, again! With summer in full swing I don’t know about you but we grill outside several times a week. It’s so nice being outside while the weather lasts. I always like to grill large packages of chicken all at once, too get more bang for my time grilling. We then use the grilled chicken the rest of the week for other meals like this Barbeque Chicken Pizza and salads.
Today on the blog I’m bringing you a fantastic Barbeque Chicken Pizza I made today. Even my husband gave it two thumbs up. I was able to use some of the leftover grilled chicken from Friday night to make us all a tasty lunch in less than 20 minutes. I used Brownwood Farms Cherry Barbeque Sauce from Grandpa Shorter’s which is now a family favorite. I’ll be honest, when I first grabbed a bottle at Grandpa Shorter’s I was hesitant. I like barbeque sauce. I like Cherries. I don’t like stuff mixed together; yes, I’m one of those weirdos. That being said, this stuff is good, even my 7 year old loves it and he is one picky kid.
Barbeque Chicken Pizza Ingredients –
1 package of two count naan bread
1 grilled chicken or baked chicken breast, shredded
Brownwood Farms Cherry Barbeque Sauce
shredded colby jack cheese
#1. Preheat the oven to 350 degrees.
#2. Place the two naan bread side by side on a baking sheet and bake for 5-6 minutes. Remove from the oven and allow to cool.
#3. Spread Brownwood Farms Cherry Barbeque Sauce over each naan bread. I didn’t measure but my husband prefers extra sauce.
#4. Sprinkle with shredded cheese.
#5. In a medium size bowl, add 1/4 cup of Brownwood Farms Barbeque Sauce to the shredded chicken. Stir to coat the chicken.
#6. Add chicken evenly on top of the two pizzas.
#7. Bake 8-10 minutes or until cheese is melted and the ghicken is heated through.
#8. Cut into pieces and enjoy.