Warm Spinach & Artichoke Dip

November 17, 2015

Warm Spinach & Artichoke Dip Ingredients Grandpa Shorter's Recipe Thanksgiving

Thanksgiving is less than 2 weeks away, can you believe it? I swear I just blink and summer is over and I blinked again and missed Halloween and now it’s Thanksgiving in a week and a half. With Thanksgiving also comes Black Friday, one of, biggest shopping days of the year. So, between planning for that and a Thanksgiving meal I we have got you covered. Today on the blog I’m sharing as easy appetizer recipe for Warm Spinach & Artichoke Dip. I hadn’t this yummy dip in years. My husband isn’t a fan of it but me, I can eat an entire dish of it with crackers or chips. And, with it being cool outside, this seemed like an ideal recipe to pull out of retirement and dust off. You might even have most, if not all, of the ingredients on hand which is always a plus.

Warm Spinach & Artichoke Dip Ingredients Grandpa Shorter's Recipe Thanksgiving

Warm Spinach and Artichoke Dip Ingredients –

10 oz frozen spinach
14.5 oz can of chopped artichokes, diced
3/4 C. mayo
1/2 C. shredded mozzarella cheese
3/4 C. grated Parmesan
salt & pepper to taste

Directions –

#1. Preheat the oven to 350 degrees.
#2. Cook the frozen spinach according to package directions.
#3. Combine the ingredients and scoop into a medium size baking dish.
#4. Bake in the oven for 20-25 minutes, until the cheese is cooked through.
#5. Serve with crackers or chips.

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Jill Schultz