A Healthy Go-To-Salad Recipe
Everyone has their go-to salad recipe – this is mine.
We love this salad – it is something I can just throw together in a jiffy! I generally have the ingredients in the fridge and it pairs with fish or meat so nicely – especially anything grilled.
– Red Onion or Green Onions work too
– Feta Cheese
– You can also add Bell Peppers if you like
– Extra Light Olive Oil
– Balsamic Vinegar
– Peal cucumbers and slice into half-moons, cut tomatoes into bite sized pieces, slice a few circles of onion then cut into fourths and crumble feta over the top. You can also cut bell peppers into bite sized pieces and add in as well.
Dressing: Use a jar with a screw on lid – I like a mason or jam jar. Pour 2 parts of extra light olive oil and 1 part balsamic vinegar then add a squirt of honey. Shake up.
Drizzle the dressing over the top of the salad and mix together with a serving spoon.
I started using honey instead of white sugar in my dressings and it works just as well – so whatever you have on hand is great. The sweetness just cuts the bitterness of the vinegar.
West Coast Shorter Wife