Recipe: Brownwood Farms Mustard Baked Chicken

June 24, 2015
Grandpa Shorter's Recipe Chicken Brownwood Farms Famous Cream Mustard

Hello again, friends! I’m back on the blog today bringing you yet another recipe. This past weekend I was able to use the Brownwood Farms Famous Kream Mustard I picked up at Grandpa Shorter’s a few weeks ago. I love mustard and this mustard is divine. It’s sweet and a little spicy and creamy on top of that. The flavor profile is really great, and it’s also extremely versatile. You can use it as a spread on sandwiches, as a dip with pita chips or pretzels or try it out as a sauce in a lunch or dinner recipe. You really can’t go wrong.

Grandpa Shorter's Recipe Chicken Brownwood Farms Famous Cream Mustard

I tried something a little different this past weekend. It was nearing lunch time, I was hungry and the kids were bugging for food. I happened to have a large uncooked chicken breast left over in the fridge that needed to be used, so I turned the oven on and grabbed my jar of Famous Cream Mustard and got to work. The results were fabulous. To be honest, you never really know if a recipe will turn out. I tried a recipe last week for the blog and it was a flop (it was never posted, so no worries on trying it out), but this recipe was a total hit! I loved it, the kids ate it (hey, they’re kids) and the husband thought it was pretty good too. He’s pretty picky so I was really happy with the results!

Mustard Baked Chicken

Mustard Baked Chicken Ingredients –

  • 2 medium size boneless, skinless chicken breasts
  • 2 jars Brownwood Farms Famous Cream Mustard
  • 2 sleeves of Ritz buttery round crackers, crushed (you could also use breadcrumbs. I’m partial to using buttery round crackers as breadcrumbs)
    salt & pepper to taste

Directions –

#1. Preheat the oven to 350 degrees.
#2. Spray a medium size baking dish with non-stick cooking spray.
#3. Cut the chicken breasts into smaller chunks.
#4. Open the Brownwood Farms Famous Cream Mustard and pour into a medium size dish that is shallow enough to dip the chicken.
#5. Pour the crushed buttery crackers into another shallow dish and add some salt & pepper.
#6. Dip the pieces of chicken into the Famous Cream Mustard and use a spoon to coat it completely.
#7. Next, dip the chicken in the breadcrumbs. Again, use a spoon to cover with breadcrumbs, which will stick to the mustard sauce and place in the baking dish.
#8. Repeat with all the pieces of chicken.
#9. Bake 40-45 minutes or until cooked through.
#10. Serve with a veggie or side dish of your choice.

The chicken was moist, tender, and the flavor was just fantastic. Best of all, the recipe is only 2-3 ingredients!!! My kind of recipe! Looking for more recipes to try using Brownwood Farms products? Head over here to our recipe section on the blog.

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