What You’ll Find at Michigan Farm Markets this Fall

October 9, 2015

Michigan_Fall_ProduceTime is running out in Michigan to enjoy fresh out-of-the-ground veggies, but if you hurry to your local farm market you can still find plenty of in-season produce to fill your table. Here’s a list of what you can bring home this month and links to a few ideas for cooking them up in your kitchen.

  • Beets – Try grilling this earthy, sweet root vegetable for a simple side dish.
  • Broccoli
  • Brussels Sprouts – Try roasting these in balsamic vinegar for a new twist. Even if you think you don’t like Brussels Sprouts, this may change your mind.
  • Cabbage – This may be unfamiliar to folks up in Michigan, but Southern Fried Cabbage is amazing.
  • Carrots
  • Cauliflower – Add a spicy twist to this usually mild veggie by making Buffalo Cauliflower.
  • Celery
  • Cucumbers
  • Eggplant – You can do more with this vegetable than just making Parmesan. This Eggplant Pizza recipe will mix up family pizza night.
  • Fennel
  • Garlic
  • Kale – Kale gets a bad rap because it’s beloved by hipster foodies. But there’s a reason they like it so much. It’s really good in a lot of dishes, like this Kale and White Bean Soup.
  • Leeks
  • Lettuce
  • Mushrooms – Mushrooms help make a hardy meal for a cold fall day when used to make Salisbury Steak.
  • Onions
  • Parsnips – Today many folks have no idea what to do with a parsnip. Simply roasting this root vegetable in the oven with its cousin the carrot brings out the sweetness, and the side dish is a healthy alternative to french fries.
  • Potatoes
  • Pumpkins – You could easily make pie, but why not try something new? Pumpkin Chili will warm you up on a cold fall night.
  • Radishes
  • Squash
  • Tomatoes
  • Turnips – This is another old-fashioned root vegetable that doesn’t find its way to the table very often these days. Adding an apple cider glaze to turnips with walnuts and cinnamon make a perfect autumn dish.
  • Zucchini – What to do with zucchini besides make bread? Lots of things like Zucchini Parmesan Chips, a healthy snack when you’re staying in on a cold fall day.
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Avatar for Colleen Stout